Type of funding scheme: Small collaborative project
Duration: 3 years
Starting date: 1 August 2008
Work programme topics addressed: Activity 2.2 Fork to farm: Food (including seafood), health and well being. Area 2.2.1 Consumers
CALL: FP7-KBBE-2007-1 KBBE-2007-2-1-03: Food labelling and consumer behaviour
Coordinator: European Food Information Council
